AGED RAW MILK CHEESE

Jersey Drover

Raw milk cheese with a natural rind, this is a Tomme cheese with a mild yet complex flavor. It is earthy and creamy with a soft paste. Keeping with tradition, we only make this cheese in the winter and age it about three months.
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Gruyere

An Appalachian take on a Swiss standard. Firm, nutty, and sweet, our Gruyere is aged for six months for an unforgettable flavor.
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Country Jack

Country Jack is an aged raw milk, full fat version of Monterey Jack. It has a delectable creamy texture and complex, bold, bright flavor. Country Jack makes an excellent table cheese and is a favorite for culinary uses. It makes any meal extraordinary. 

FRESH CHEESES

Cloverton

A fresh, handmade, delectable soft cheese, Cloverton can be used for anything from dips to dessert, ice cream to lasagna. With dates or smoked fish. On pizza or with a spoon. We really use Cloverton for everything. Made weekly in small batches for your enjoyment—and ours!

Mozzarella

We hand stretch Mozzarella two times a week.

Cheddar Curds

You know you want these! Varieties include original, tomato basil, ranch, and habanero BBQ.

Aphrocheesiac

This is Cloverton taken to the next level! We season that fresh soft cheese with a mix of savory Mediterranean herbs and spices. This makes a wonderful, soft, spreadable snack and will surely make you the most popular person at any party.

Pimento

Our Pimento Cheese is part of a new line of spreadable cheese—our creamery Cloverton is mixed with aged raw milk cheddar and roasted red peppers for a mild yet flavorful spread perfect for crackers, chips, veggies, or just a spoon.

Pepperjack

For this cheese we add locally grown Jalapeño peppers to our Harvester. It is savory, creamy, mildly spicy, and makes a fantastic grilled cheese sandwich.